One of the easiest hacks for great-tasting steak is marinating your meat. If you're intimidated by the thought of homemade marinade, fear not. You only need a few ingredients to make an excellent ...

Craving a hearty grilled steak? Our garlic rosemary steak is extra delicious thanks to its flavorful marinade.

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

Unfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My ...

Flank steak is one of my favorites, but if it's not cut properly, it can be tough. This is also why it lends itself to an overnight marinade, which helps to tenderize the steak a bit. My easiest ...

Three slaps of steak marinating in a large dish. - Barcin/Getty Images Brisson gave us the lowdown on how long steak should marinate, noting that it largely depends on the size and cut of your steak. ...

What's your plan for a hot summer meal? A sizzling steak on the grill? Now we're talking. My advice is to marinate a nice, juicy steak. A marinade will add flavor and will help tenderize the meat.

The other day at the meat counter, skirt steak caught my eye. Skirt steak comes from the "short plate" portion of the steer that is in front of the flank. This long, narrow, thin muscle - the ...

Ah, steak tips: those tender meat morsels unique to New England. Sure, you can try them at countless restaurants around Greater Boston, but sometimes you just want to bust out the grill and make them ...