An uncomplicated and simply magical ingredient, tomato paste is essentially cooked-down tomatoes that have been strained of their seeds and juices. As the tomatoes are heated and cooked, they lose all ...
Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...
Heat the oven to 325 F and line a large sheet pan with parchment paper.
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