I’ll be the first to admit that before I started working at The Kitchn, I had no idea what a “bee sting” dessert entailed.

Make individual, lighter chicken potpies in just over an hour with this recipe, which yields six servings. The filling ...

If you have been looking for an elegant treat to add to your dessert table, these easy apple roses with puff pastry are just what you have been looking for! Made with fresh apples and store-bought ...

Make the filling while the potato crust bakes. Sauté chopped onion, carrots, and celery until tender. Add frozen peas, diced ...

Apple recipes for every meal of the day — fritters and coffee cake for breakfast, chicken salad for dinner, and a whole lot ...

A fun-shaped pie, filled with delicious cod fish, spinach, and mozzarella. This recipe will help you get kids (and reluctant adults) to eat fish and vegetables through an easy, original, and playful ...

11. Bake the tart for 40 to 45 minutes (check the scraps at 20 minutes), or until the pastry is golden brown all the way ...

I’ll be the first to admit that before I started working at The Kitchn, I had no idea what a “bee sting” dessert entailed.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Place the apple tart into the oven, middle shelf, and cook for 15/20 minutes till the pastry is dark golden in colour and well puffed up. Next, take the tart out of the oven and let it sit for a few ...

Calra Rodriguez, 40, owns Butterboy Baking Co., a small Filipino-owned apartment-based micro bakery. Rodriguez, a Queens ...

A light and flaky pear tart fine with a rich frangipane filling.  This is a classic dish from France which has truly stood the test of time.