Leftover french fries: great in theory, but rarely the best in practice - and unsafe if left out for long. Is there a way to ...

Dips and condiments aren't the only way to dress up classic french fries. Season the fried potatoes themselves with this ...

When you make fries at home, are they always soft, limp, and lifeless? Use these nine tips to ensure you have ...

Three chefs have shared the best way to make frozen oven chips crispy and golden at home, and it's a simple yet effective ...

I will never understand the allure of the fat French fry. Steak fries are contemptible. Wedges of bland starch with no crunch, like a mouthful of molded mashed potatoes. There is no amou ...

Typically, you'd lower the cooking temperature by about 25 degrees Fahrenheit. If the oven recipe says 350 degrees Fahrenheit ...

Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

The Lodge Chef Collection Cast Iron Double Dutch Oven is the best Dutch oven for baking sourdough during cold months, and the ...

Air fryers have quickly become a must-have kitchen gadget – not only for their speedy cooking skills, but many offer additional accessories and settings that make other worktop machines, and even ...

Air fryers are simple to operate, but a few common blunders may prevent your food from reaching its full potential.

Crispy, creamy, and clever: these Idaho kitchens transform potatoes into destination dishes. See what to order and where to ...