Delish on MSN
French Fries In A Stir-Fry? Ready In Just 30 Minutes? I've Died & Gone To Dinner Heaven
Delish has an awesome vegan version that utilizes an oft-overlooked plant-based protein—seitan!—that turned my dreams into a reality.
Nottinghamshire Live on MSN
Three chefs share same tip when asked how to make oven chips taste better
Three chefs have shared the best way to make frozen oven chips crispy and golden at home, and it's a simple yet effective ...
Food Republic on MSN
15 Vintage Dishes Your Grandparents Probably Made All The Time
While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your ...
The Infatuation on MSN
The Best Late Night Food In NYC
Lucky Charlie in Bushwick serves some really excellent pizza, which is also the best late-night pie—it’s available until 3am.
While the short ribs might be the headliner that justifies a road trip, the supporting cast at A.B.’s deserves equal billing. The brisket here has achieved that holy grail status that pitmasters spend ...
Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The Red Rabbit has resisted all these temptations. The dough is still made fresh. The ice cream ...
High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay tender and nutty. A tangy dipping sauce made with sun-dried tomatoes, garlic, ...
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