There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

It’s not as difficult as you might think to make your own homemade tomato sauce for pasta. Here’s a quick and easy recipe for delicious homemade tomato sauce that anyone can make. The best thing about ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Juicy chicken breasts brushed with a sweet and tangy balsamic glaze, baked alongside crispy chunks of potatoes and tender ...

Bring fine-dining flavor to your kitchen with this elegant surf and turf recipe—featuring perfectly seared steak and succulent seafood, all topped with a rich, velvety creamy garlic sauce. Whether you ...

Heat the oven to 325 F and line a large sheet pan with parchment paper.

From creamy soups and pasta to comforting casseroles, you'll make the most of your mushrooms with these highly-rated main and ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

Texas knows how to put its own spin on classic comfort food. These chains serve spaghetti and meatballs that go beyond ...

1 Heat the olive oil in a large, high-sided frying pan over a medium heat. Once hot, add the onion, along with a pinch of salt, and cook for 8-10 minutes, until softened. 2 Add the garlic and fry for ...

Put the water, sugar, salt and malt syrup into a bowl and stir together.

High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay tender and nutty. A tangy dipping sauce made with sun-dried tomatoes, garlic, ...