Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how ...

From comforting Sunday feasts to effortless weeknight meals, check out the recipes below to enjoy the warmth of an Italian ...

Learn how garlic and olive oil support heart, immune, and digestive health and help fight inflammation to support your health ...

Ingredients For the Dough: 4 cups all-purpose flour (500 g) 1 packet instant yeast (7 g) 1 tsp sugar 1 tsp salt 1¼ cups warm water (300 ml) 2 tbsp olive oil For the Garlic Spread: 3 heads garlic ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

This Vegan Roasted Tomato Soup is rich, creamy, and full of deep roasted flavor. Juicy tomatoes, red bell peppers, onions, and whole garlic heads are oven-roasted with olive oil and Italian herbs, ...

1 Heat the olive oil in a large, high-sided frying pan over a medium heat. Once hot, add the onion, along with a pinch of salt, and cook for 8-10 minutes, until softened. 2 Add the garlic and fry for ...

The Middle East's creamy chickpea delight has become a British favourite - our taste tester sorts the rough from the smooth ...

Explore Greece's rich olive oil heritage, production quality, health benefits, and insights from expert Vassilis Frantzolas.

"She grew up in a rural township in Wairoa in New Zealand, where she learned first-hand what it meant to live in a community ...

Autumn is the perfect season to enjoy an array of fresh, nutritious produce, perfect for cheap, hearty and healthy meals.

For some people, spices smell like a faraway place. For Palestinian chef Fadi Kattan, they smell like home. As a young child growing up in Bethlehem ...