Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

Perloo is a comforting one-pot Gullah Geechee dish that traces back beyond the Lowcountry to West Africa, and through its travels has evolved into the multifaceted rice dish Southerners know and love ...

In this video, I try my hand at recreating Dishoom’s legendary black daal – a rich, slow-cooked lentil dish so comforting it feels like it could stop the rain. I’ll take you through the ingredients, ...