Cornmeal, water, and a little time — that’s all it takes to recreate this Depression-era recipe that’s stood the test of time ...

During the Great Depression, Americans turned to a Native American staple to fill their bellies at a time when there wasn't ...

The Amish community isn't exactly short on tasty culinary traditions, as proven by the long list of must-try foods on offer ...

Depression-era cooking wasn’t just about making do with less-it created some incredibly delicious recipes that shine through ...

From chili over spaghetti to lemon pies and perch sandwiches, these Ohio staples explain exactly why locals never share the ...

He wanted to see God’s work in nature, so he walked from Georgia to Maine, becoming the second person to complete the trek. Gene Espy wasn’t trying to set a record. He went into the woods in May 1951 ...

North Carolina barbecue shines with smoky pork, tangy sauces, and timeless pitmaster traditions that bring families together.

Related: The Fried Chicken at this South Carolina Restaurant is so Good, You’ll Dream about It All Week Sandwiches span the spectrum from deli classics to hot open-faced options smothered in gravy, ...

For outdoor enthusiasts, the Ohio River offers recreational opportunities from fishing to boating, while nearby Shawnee State Forest – “The Little Smokies of Ohio” – provides hiking trails through ...

Find the answer for African cornmeal dish from the people who brought you the USA TODAY Daily Crossword Puzzle.

"Life starts all over again when it gets crisp in the fall," F. Scott Fitzgerald once wrote—and we couldn't agree more. This collection of our most autumnal vintage recipes, from cozy casseroles and ...