Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how ...

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

Garlic soup is cozy, delicious, and surprisingly simple. As the garlic cooks, it softens and takes on a mellow flavor. A ...

Learn how to prepare a restaurant-style veg biryani with fragrant spices and fresh vegetables. This method uses perfect layering and dum cooking to create rich flavours and a wholesome meal.

Hobby Lobby customers love Joie's garlic dicer for its ease of use including its function as well as how simple it is to ...

Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.

You can even pickle cherries, peach slices and watermelon rinds, a southern delicacy that recently made a surprisingly tasty ...

It's fair to say that garlic ranks among the most crucial ingredients in the many kitchens. From broths and pasta recipes to sauces and dressings, a handful of garlic cloves can significantly enhance ...

Dear Heloise: Sherry G. from Charleston, West Virginia, was concerned about losing her pretty buttons on a blouse. The easiest way to keep them intact is to use a few drops of a liquid that is ...

Garlic has many uses in cuisines from around the world. It is also an easy and rewarding crop for home gardeners. Fall is the ideal time to plant garlic, as a cool period is necessary for the clove to ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...