She explains that acidic ingredients, such as lemon juice, change the apple's pH to slow down the reaction; salt breaks up ...

She explains that acidic ingredients, such as lemon juice, change the apple's pH to slow down the reaction; salt breaks up the enzymes that turn apples brown; and honey solutions coat the apples, ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...

Keep your apples brighter for longer with these pro tips. Whether you're packing a snack, arranging a grazing board, or baking pies, there are plenty of reasons to stock up on apples. The only catch?

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

Are there any apples on our tree this year?” my older daughter recently asked. “There are lots of ripe apples high in the ...

Stop letting your apples turn brown, and use a leakproof and airtight storage container instead. Shop the Rubbermaid ...

I thought about past autumns when she and our other two kids used an apple picker to harvest apples from our Haralson tree. Our excited dachshunds attempted to nab the ones that hit the grass. One ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just ...

Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly. Transfer the galette to wire rack to cool ...

Place the apple tart into the oven, middle shelf, and cook for 15/20 minutes till the pastry is dark golden in colour and well puffed up. Next, take the tart out of the oven and let it sit for a few ...