Freezing: To freeze ripe pears, peel if desired, then core and slice and dip in lemon juice to help prevent browning. Freeze ...

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

Ever wonder if that apple is still safe to eat? Learn to distinguish between harmless blemishes and clear signs of spoilage ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just the slightest hint of spice. With a comforting double crust of tender, ...

Avocados are a breakfast staple, no matter if you are smashing them into toast or blending them into a smoothie, but keeping ...

Place the apple tart into the oven, middle shelf, and cook for 15/20 minutes till the pastry is dark golden in colour and well puffed up. Next, take the tart out of the oven and let it sit for a few ...

These lazy back-to-school dinner ideas from The Pioneer Woman include quick pasta dishes, cozy soups, sheet-pan dinners, and ...

I am not sure which is more tried-and-true when it comes to weeknight cooking: a trusty skillet dinner or crowd-pleasing chicken. It really doesn’t matter, though, because if you bring the two ...

The key is combining protein, fiber, and healthy fats to create staying power without spoiling dinner appetites.

This Navratri, switch to healthier cooking with air fryer-friendly vrat recipes. Enjoy festive food without compromising on ...

Make high-protein vegan snacks with whole grains, legumes, nuts, seeds, soybeans, tofu, tempeh, and seitan to meet your daily ...

"She grew up in a rural township in Wairoa in New Zealand, where she learned first-hand what it meant to live in a community ...