When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into ...

Caldwell prefers a slightly lower temperature to ensure cooking and to keep the natural juices and flavorings in the squash. ...

Satisfyingly smooth, this recipe boasts creamy, caramelised flavours from the slow-cooked squash, making it the ultimate ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

While winter squash plants are known to take up a lot of space in the garden, here's a selection of more compact varieties ...

Chefs say roasting is the easiest way to get tender, tasty squash at home. The high-heat method brings out rich, sweet, nutty flavor. Roasted squash pairs well with herbs, cheeses, grains or rich ...

Learn how to freeze and thaw these delicate treats properly. You may have enjoyed petit fours at fancy occasions like weddings, baby showers, or afternoon tea parties. These dainty, bite-sized treats ...

Warm, hearty, and perfect for leftovers, these big-batch soup recipes are easy to make and make enough to enjoy all week long ...

The famed Spanish chef shares his recipes for stew to stave off the cold winter nights and a snack to lift the mood ...

Here’s your guide to the dishes – and drinks! – that we’re craving at this very moment: sumptuous pastas, hearty soups, and ...

There's a warning for Brits ordering weight loss injections such as Mounjaro and Wegovy to take extra care as temperatures plummet.