While cheese has some health benefits it can also prove unhealthy in excess. Here are some health details to consider.

Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...

Ricotta cheese, like cottage cheese and cream cheese, is high in moisture and spoils more quickly than hard cheeses. Use it promptly because it only stays fresh for a week or two. If the cheese ...

Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. They are easy to make and come together in minutes. You can even add blueberries for a fun twist! Ingredients • 1½ cups ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

When it comes to congee, the whole is definitely greater than the sum of its parts. When you let long-grain white rice, water, chicken thighs, and fresh ginger cook low and slow, you get the most ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

LOOKING to escape the cold this January? Then take a look at this little-known sunshine spot with flights from €39 and ...

The last thing you want on a summer Christmas Day is to be hot, flustered and glued to the oven or stove when your guests arrive. Food writer and cookbook author Kathy Paterson, who spent 20 years ...

No matter what time of the day, month or hour, using lemons to make your meals is a great way to be productive in the kitchen ...

Explore Pennsylvania's best-loved foods like Scrapple, Tastykakes, and Whoopie Pies, all with fascinating names that leave ...

Raw eggs in their shell, canned food in their original cans, previously thawed food (refrozen raw) and warm food placed directly in freezer are noth unsafe and high risk with the last being the ...