If you want to make a bowl of miso soup like you might find at a Japanese restaurant, then you need to understand the ...

My Journey to Harvard A few years back, I spoke at Harvard at the Ancestral Health Symposium on my work using a performance ...

Throw away garbage and take out recycling frequently. Clean out the bottom of bins when liquid accumulates, wipe down counters after you're finished cooking, and keep your sink and garbage disposal ...

This Japanese staple adds depth to soups, sauces, dressings, and more, while providing probiotics that support gut health.

Our gut is more than just a digestive tube, it’s a living ecosystem full of trillions of microbes that influence digestion, ...

Wild chimpanzees regularly consume fermented fruits, ingesting significant alcohol daily, equivalent to a human drinking over ...

Certain surprising foods can lead to excessive daytime sleepiness, according to new research. Here's why, and what to do ...

Related: The Korean Products You Should (and Shouldn’t) Buy at Trader Joe’s, According to a Recipe Developer ...

Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, compromising taste and safety. Hot leftovers, raw meats, acidic fruits, ...

Alfa Laval announces its support for a new transatlantic collaboration between the Danish Technological Institute and North Carolina State University aimed at accelerating innovation in the production ...

QUT has launched an upgrade to its QUT Pioneer BioPilot. This will reportedly make the plant Australia’s leading pilot-scale fermentation facility.

More than 20 of the city's most acclaimed restaurants team up with Mill to commit to zero food waste for the week and ...