Her love of fitness and good eating habits, along with evolving as a person, has helped Maya Madsen find success. Madsen is ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Rendang is synonymous with celebration, a dish so deeply rooted in family tradition that many can’t imagine Raya without ...

Packed with quinoa, eggs and veggies, this protein-rich “fried rice” from Damn Delicious is a simple and satisfying 30-minute ...

This vegan baked vegetable flatbread is made with a hearty mix of grated zucchini, tomatoes, onion, and potato, folded into a simple flour dough. Baked until golden and crisp, it's perfect as a light ...

The festive spirit ignites with the upcoming Shardiya Navratri 2025, observed from September 22nd to October 1st, culminating ...

The Queen of Halloween also shares recipes from her Cookbook From Hell, reflects on coming out, and teases a new Elvira movie ...

Navratri has begun and Durga Puja is around the corner! Interestingly, the entire nation observes fasts and follow a 9-day ...

Navratri in Bengal looks very different — kosha mangsho, ilish machh and biryani take centre stage. Here’s why Bengalis feast ...

These days we often hear it discouraged—but researchers in China found that folks who ate it "had higher odds of achieving ...

To create an interactive autobiography, Consume Me's creators had to turn teenage memories into playable self-portraits.

Her remark, hinting at Bengal’s fondness for non-vegetarian food even during major festivals, set the stage for an all-India ...