Kevin Fortey, from Cwmbran, broke a Guinness World Record for growing the longest sweet pepper at the Giant Vegetable ...

Offering his words of culinary wisdom, Ian Sutton, chef lecturer at Capital City College, has revealed his lesser-known trick for onion dicing that won't leave you in tears.

This chicken and sweet potato dinner brings bold heat with a honey–chili crisp glaze. It’s a one-pan meal with just 20 minutes of active prep — the oven handles the rest — and it delivers big flavor ...

While some dishes have really stood the test of time, others have slowly disappeared. These are some vintage dishes your ...

Pennsylvania’s hidden food gems span Dutch pies, Pittsburgh fries, immigrant traditions, and sweet treats rooted in heritage.

The Gulf Fish Pontchartrain immediately catches the eye – a perfectly pan-seared fish topped with lump crabmeat, mushrooms, and a roasted fennel and brie cream sauce that would make even the most ...

The Omelet House, with its simple brick exterior and cheerful yellow sign, has become a pilgrimage site for egg enthusiasts and breakfast aficionados across the Golden State. You might drive past this ...

Pennsylvania diners serve up dishes full of comfort and tradition, from scrapple and cheesesteaks to classic pies, bringing ...