Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe.

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Combine the squash purée, apple juice, apple slices and roasted garlic. Bring to a boil. Turn the heat down and simmer 30 minutes. Use a potato masher or a hand blender to purée the soup. Add the ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

These Mediterranean diet dinner recipes, from simple salads to hearty casseroles, are low in calories and high in protein and ...

Detroit-based startup Lectric Boil is accepting deposits on what it claims will be the first self-contained electric induction camping stove on the market. Dubbed the Overlander, it’s a neatly ...

Whether you’re looking for a cozy cup of hot chocolate or a warm bowl of stew, here are some Autumn recipes from cuisines ...

Cooking in Indian kitchens often means dealing with strong aromas, oil splatters, and smoke that linger long after meals are prepared. That’s where a reliable kitchen chimney comes in, it keeps your ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Turns plain coffee into a cozy treat. A splash in some hot cocoa is very fun on movie nights. Real ginger bite that anchors ...