Those smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke.

Got a sketchy, gray skin layer keeping you from the ideal salmon? Here's when to leave the skin on your salmon, and make it your favorite part of any dish.

Add marinade to salmon - let stand min 15 minutes, max 2 hours. Preheat grill on High. Place salmon skin-side down, close lid ...

Traditional kebab is great, but don't skip these creative recipes that show how kebabs can use various ingredients to create ...

With at least 15 grams of protein and 6 grams of fiber per serving, these no-cook lunches will help keep you full while ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The foods to eat to maintain and boost collagen levels, how to prepare them for maximum benefits, how much to eat them, and ...

Rania Harris is wrapping up salad season with this seafood-centered recipe. She's showing Katie how to toss it together. Preheat oven to 400 degrees. Place salmon on a lined baking sheet and brush ...

10:04, Wed, Sep 10, 2025 Updated: 10:12, Wed, Sep 10, 2025 Salmon is the perfect dinner for when you need something quick, yet still delicious and healthy. No matter which way you cook it, it's often ...

Explore Gail Simmons’ collection of trusted recipes, from flavorful weeknight mains such as Grilled Scallops with Miso-Corn Salad to elegant desserts like Blackberry and Mascarpone Crêpe Cake. Each ...