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Primitive Technology: Cooking Crab on a Rock

In this video, I demonstrate how to catch and cook crabs found in a stream. The crabs often hide under rocks, and flipping the rocks allows me to easily catch them. I heat a stone to cook the crab, ...
In our ranking of seven canned crab meat brands, the wild-caught, hand-picked, blue swimming crab by this brand came out on ...
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It’s suppertime at Trader Vic’s restaurant in Emeryville. About 30 people are in a backroom, about to try an oyster soup ...
Stone crab claws reign supreme at Joe’s, where Florida’s prized delicacy becomes the centerpiece of an unforgettable seafood ...
The JW Marriott Dallas Arts District has opened a new steakhouse on the 11th floor, marking the third restaurant to debut at ...
Part of the appeal of casseroles in the first place was how they collapsed dinner into a symphony of shortcuts: canned soup, ...
New York’s seafood buffets overflow with crab legs, lobster, oysters, and chowder, serving freshness and flavor in abundance.
World of Cruising TV returns this autumn to showcase a new golden age of travel, where fine dining, immersive entertainment ...
Japan’s northernmost island – as a “frontier”. This is the language used by Hokkaido’s own tourism organisation, in a slogan ...
The Gulf Fish Pontchartrain immediately catches the eye – a perfectly pan-seared fish topped with lump crabmeat, mushrooms, and a roasted fennel and brie cream sauce that would make even the most ...