This video shows how to make tsukimi udon, a comforting Japanese noodle soup topped with a poached egg. Udon noodles are served in a light dashi broth seasoned with soy sauce, mirin, and salt, then ...

This video shows how to make shoyu ramen, a classic Japanese noodle soup with soy sauce–based tare and flavorful chicken-and-seafood broth. Made from scratch with chicken wings, kombu, dried sardines, ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from boiling over and helps control the cooking process. Plus, it allows the ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce.

With new books coming out this fall, the “Good Things” and “Padma’s All American” authors catch up to discuss their creative processes and what’s next for American food.