In this episode of In The Kitchen With Matt, I will show you how to cook bacon in the oven. This oven-baked bacon recipe is super easy to do and saves time if you are cooking lots of strips of bacon.

Butter-Poached Halibut with Brandade, Chanterelle Mushrooms, preserved Cherry Tomatoes, and White Miso Beurre Blanc. Make this at home!

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

Everyone loves oven cooked bacon! It is just as crispy and delicious as in a frying pan, without the mess! Once you try it, you’ll be converted for life! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 1 pound bacon ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

Quick and easy yet healthy dinners aren't always easy to come up with, but you can always rely on salmon. This flaky fish, rich in nutrients, usually takes less than 15 minutes to prepare and is ...

Looking to dine out on Thanksgiving Day? These Memphis restaurants will be open, with most serving a special holiday menu.

Violations including 11 rodent droppings inside an oven and 10 live flies contaminating a pizza joint’s meatballs and cheese prompted the temporary closure of seven South Florida restaurants last week ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.

Perched on Maine Wharf with weathered wooden walls that tell stories of maritime history, Scales isn’t just another seafood restaurant – it’s a love letter to the ocean written in perfectly seared ...