Just like dietitians recommend making half your plate produce, your snack plate should be no different. “Most of us aren’t ...
The Takeout on MSN
Should You Let Tuna Steaks Rest Before Eating Them?
Thick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same ...
The Cooking Foodie on MSN
How to Make Crispy Tuna Phyllo Pies
These tuna phyllo pies are the perfect dish that can give a twist to a boring canned tuna. If you are looking what to make with canned tuna that tastes great, these tuna phyllo cups are just for you.
Allrecipes on MSN
I Asked 5 Chefs for Their Favorite Frozen Dumplings—and the Winner May Surprise You
Turns out, we’re in good company when we rely on frozen dumplings for a quick-fix meal. We reached out to five chefs from ...
Samin Nosrat’s spicy tuna pasta turns pantry staples like dried spaghetti, anchovies, Calabrian chile paste, and olive oil–packed tuna into a 30-minute dinner with a jammy canned cherry tomato sauce.
The lost ’70s food trends we’re all secretly craving The 1970s represented a fascinating culinary crossroads where ...
A bacon-topped pandan waffle, tender farmers cheese dumpling, and nine other dishes our scouters loved on the road this year.
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