Just like dietitians recommend making half your plate produce, your snack plate should be no different. “Most of us aren’t ...

Although fresh peas are delightful, they are not consistently accessible. Nevertheless, you can always rely on the frozen alternative. This does not mean that you must compromise on taste or monitor ...

The British are known for being refined, even when meticulously eating vegetables like peas. Royal etiquette suggests using a ...

Make the filling while the potato crust bakes. Sauté chopped onion, carrots, and celery until tender. Add frozen peas, diced ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

For Reese, that means this casserole. Make the potato crust by mixing together frozen shredded hash browns and eggs in a large bowl. Press into a greased 9×9-inch baking dish. Bake at 375°F for 15 ...

It’s time to debunk the myth that fresh is always better than frozen. The reality is that many frozen foods can be just as good, if not better, than their fresh counterparts. Freezing is a ...

These comforting dinner recipes bring all the cozy vibes you love, with lower amounts of saturated fat and sodium to support ...

This lentil and sweet potato cottage pie is a must-try this fall. The recipe uses creamy sweet potatoes and vibrant veggies ...

Part of the appeal of casseroles in the first place was how they collapsed dinner into a symphony of shortcuts: canned soup, ...

Sometimes one may crave apple pie flavors, but does not have the time for such a structured dish. The cobbler is the messy and frazzled cousin of the apple pie, making it the perfect weeknight sweet ...

Brown the sausage: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced sausage and brown both sides.