When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

Worried you'll make a mistake when ordering steak? You probably will. That's why we asked two experts about the most common ...

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

Decades ago, these sumptuous, decadent steak offerings dominated restaurant menus. As time rolled on, they eventually faded ...

This easy beef Stroganoff recipe takes just 35 minutes to make: You'll brown slices of steak and quartered mushrooms, then ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy.

Prince William’s romantic move for Kate Middleton revealed by royal butler Metal Barrels Dumped Off the Coast of Los Angeles Are Encircled by Mysterious White Halos—and Scientists Think They Finally ...

Steak: Buy beef at a bulk retailer like Costco or Sam’s Club and cut into portions to use immediately or freeze. You can team ...

In a bowl, mix together the garlic, thyme, black pepper, chili powder, brown sugar, salt and oil. Arrange the steaks on a rimmed baking sheet & pat the spice rub all over them. Cover & let sit for at ...

Reddit's r/sousvide community doesn't just discuss immersion cooking -- they evangelize it with the fervor of people who've discovered fire. These culinary zealots will battle you in the comments if ...

Olive wood beams, Italian chants of “taglio,” and a butcher counter that feels like a ritual altar. Eataly is as much a ...