If you’ve made a meat sauce in the past, Michael Landon’s recipe won’t be a shocker. It follows a fairly standard process.

There are many ways to make pasta sauce from scratch or improve the taste of store-bought varieties, but one condiment has no ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...

Texas knows how to put its own spin on classic comfort food. These chains serve spaghetti and meatballs that go beyond ...

Barilla explains in a YouTube video that pasta cooked to al dente is firm when you bite into it; it’s tender but has texture. When tossed with other ingredients, the pasta should hold its shape, even ...

Chef Tim Siadatan’s foolproof tips - Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren ...

Research into cooking the perfect pasta sauce, another probing the types of pizza lizards liked to eat, and a study wondering ...

What started as a frustrating kitchen challenge turned into award-winning science: Fabrizio Olmeda and his colleagues ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Discover the Florida restaurant chains where spaghetti and meatballs are always the star of the menu and a must-try for pasta ...

Like its theme, “digestion,” the 35th Ig Nobel prizes will make you laugh and think hard to digest the meaning of all the ...