Beyond the cash savings and cafe-caliber caffeine fix, reusing jars keeps glass out of overflowing landfills and protects ...

Tomato sauce is a common pantry staple because it can be used for a variety of dishes. Ok, we have to admit it: We love a ...

Five years ago, PJ Monte started bottling, hand-labeling and selling his family’s red sauce around local restaurants and specialty stores, earning him the moniker “Sauce Boss.” Now, he’s really ...

Canned marinara will never beat a homemade sauce, but you can give it a kick of flavor and smoky depth with a dash of this spice rack favorite.

Padella’s Tim Siadatan tells Lauren Taylor the six game-changing tricks that will take your pasta from average to exceptional ...

Eric Skae ran the best-selling pasta sauce business for the legendary Rao'srestaurant until the company was sold. Now as the ...

Depending on how big, you can still make use of it. Summer squash, including zucchini, develop hard seeds fairly quickly, ...

Preserving food can take many forms. Canning and salt-packing require some science know-how - and can be risky if not done correctly. Personally, I prefer the simplicity of freezing and the tangy ...

Grandma Adele’s spaghetti sauce. This pared-down marinara comes courtesy of The Kitchn’s Editor-in-Chief Lindsay Funston’s ...

They found a canning class at Cornell Cooperative Extension of Suffolk County in Riverhead taught by Maryann Birmingham, of ...

Grill or broil the peppers, pineapple, onion, and carrots until charred and tender. Remove the skin off the bell peppers and ...