A new twice-baked vegetable is in town this fall! In this video, Matthew shows you how to make cheesy twice-baked butternut squash, a sweet and savory dish that’s simple enough to make for an easy ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although ...

Here's how to make an anti-inflammatory butternut squash biscuits recipe that's also super easy to bake from scratch. When the winter weather rolls around and the temperatures have officially dropped, ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Fall is obviously squash season, with the star of the show being the pumpkin in all of its spiced-up forms, of course. This bell-shaped gourd has a thick, beige skin, hiding the bright orange flesh ...

Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

Love macaroni and cheese but want to try a healthier twist? We've got the recipe for you. Spiralized butternut squash is the perfect alternative to regular pasta. Not only is the texture incredible – ...