Not only is egg salad a tasty crowd pleaser, but it's also easy to make. Simply put, egg salad is perfect. If you can boil ...

Avgolemono is a traditional Greek soup made with chicken stock, rice, eggs, and lemon juice. This dish achieves a rich creamy texture without cream, as the rice is cooked until it begins to break ...

Rita Prisco, the food creator behind @cucinapalermo and author of three cookbooks, Savoring Sicily, My Homemade Cookbook, and Sit Down Dinners. This story was originally reported by Parade on Sep 23, ...

Dodos are one step closer to walking the Earth once more, according to Colossal Biosciences, a US-based biotech company with ...

If cozy weeknight dinners are what you're after, look no further than these fall chicken recipes from sheet-pan chicken to ...

Ashtami morning will start with puri-vegetables and khichuri, and labra will be served at noon. Luchi and vegetables will be ...

I gathered friends and scorecards for a soup tasting party. The winning pot is excellent, but it might surprise you.

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors ...

This is one of the last of the Great American Diners, serving breakfast, lunch and dinner in large portions at reasonable ...

But none can hold a candle to Bergenline Avenue, a 4.4-mile thoroughfare from North Bergen to Union City with nearly 300 ...

Smithfield’s is a family-founded North Carolina chain with deep Eastern roots. Their chicken is golden, skin crinkled just ...

When an iguana crawled from a burrowing owl nest, John Johnson picked up his air gun and started a war. The lizards never saw it coming ...