While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard ...

A leading nutrition researcher overturns nutritional myths that have led to fat-shaming in his new book, “Food Intelligence.” ...

A leading nutrition researcher overturns nutritional myths that have led to fat-shaming in his new book, “Food Intelligence.” Here’s who to blame instead.

Higher beef prices can be an incentive for cattle farmers to increase the size of their herd, but west-central Illinois ...

The 10 “healthy” foods that could be causing you to gain weight The modern food industry has mastered the art of making ...

These plans pack a punch, with some of the most famous sights in the world – in Portugal, Spain, France, Ireland, the UK, ...

Called "forever chemicals" for their inability to break down, PFAS exposure has been linked to various health issues.

WANT to boost your present count this birthday? It turns out there’s an easy way to do it for free. Thanks to the UK high street, you can pick up plenty of birthday goodies from beauty buys, ...

I learned the art of the solo dinner at bar seats. You’re part of the room, the menu arrives faster, and staff keep an eye ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Barilla explains in a YouTube video that pasta cooked to al dente is firm when you bite into it; it’s tender but has texture. When tossed with other ingredients, the pasta should hold its shape, even ...