Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...

There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.

As the morning sun rises over the coastal barangays of Dagueray and Bangan, Sanchez Mira, Cagayan, Venus C. Guetteng walks ...

The administration wants to cut funding for programs that help communities adapt to wildfire risk, sea-level rise and ...

Recipes and Rituals to Share with People You Love, the Salt Fat Acid Heat author reveals how she learned to enjoy ...

Most importantly, only completely dry items should be fried in salt. Any damp ingredient, like chicken or steak, will cause ...

Forgetting to salt the pasta water. Sure, the cheese powder (or sauce) contains a good amount of salt. But "you will add ...

The Rochester Farmers Market is open from 7:30 a.m. to noon on Saturdays through October at Graham Park, 112 Arena Drive SE.

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

Though seafood leads the name, Eddie V’s in Paramus serves a 22-oz USDA Prime Bone-In Ribeye that rivals dedicated ...

In autumn, hair becomes drier, weaker, and prone to shedding. Discover 15 practical tips to keep it strong, hydrated, and healthy all season ...