Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

Poached eggs are a delicious breakfast staple, yet many people avoid preparing them at home due to the difficulty of keeping the fragile white together during cooking. Mastering the perfect poached ...

Rushing to make fried eggs for breakfast? Metal pans are naturally highly-conductive, so leaving your eggs in the pan for too ...

Eggs are an excellent source of protein as well as other important vitamins and minerals. The exact amount of protein in an ...

Eggs last longer than many people realize. Here's what a food expert wants you to know about their shelf life.

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Stores can only sell eggs until the “sell-by” date. However, ...

More people than ever are putting their hopes for parenthood on ice, literally. Egg freezing is a costly procedure that had ...