Baked grits take a lot of the effort out of the process. They're thick and smooth like porridge, rich and hearty, and nearly ...

This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for ...

'Amazing' Dick Van Dyke, 99, flexes muscles in the gym with Rick Springfield Tropical Storm Imelda has formed, and there’s been a big change in the forecasted path — here’s what to know Warren Buffett ...

Let’s start here. Grits are from the South. Native Americans introduced them European settlers, but it is the Gullah Geechee people who really embraced it and introduced it to Black America. And you ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, ...

Brown the sausage: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced sausage and brown both sides.

A good sequel can be hard to execute. And it’s just as true for restaurants. This year, the​ city ​i​s flush with ...

Discover small-town foods in North Carolina — from Moravian chicken pie to Calabash seafood and livermush — local flavors ...

These Virginia dishes capture Southern heritage, with flavors and techniques that locals wouldn’t change for the world.

A restaurant owned by the same people for 30 years can’t still be any good, right? It must be resting on its laurels, the ...

For good reason, New Jersey Devils fans were very excited for Arseny Gritsyuk‘s arrival to North America. After notching ...