Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

That soy feta or cashew camembert can be a culinary godsend when you eat a plant-based diet or you limit or avoid dairy foods. But is vegan cheese healthy, actually? While it's often assumed that ...

Vegans ditch dairy for many reasons, from animal welfare to the planet’s well-being, but there’s one dairy delight that tugs at the heartstrings of many: cheese. Lucky for them, the plant-based cheese ...

If you're someone who excludes dairy from your diet, you've likely tried a vegan cheese product which means you know the kind of texture we're talking about here. It's not to say that vegan cheese isn ...

Vegan cheese has emerged as a major player in the plant-based movement, reshaping grocery store aisles and restaurant menus. As more consumers shift toward plant-based diets for health, ethical, or ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. In a video uploaded to YouTube last year, home cook and food influencer Alexa ...

It’s a bad day to be a cheese-loving vegetarian… It turns out that one of the most beloved and iconic cheeses, Parmesan, is actually made using animal rennet. If you’re not sure what that is, prepare ...

In the plant-based protein space, Plonts is zigging where other brands are zagging. Many plant-based brands introduced themselves to consumers by hyping up the environmental benefits of a plant-based ...