Chennai's new launches in 2025 reflected the city's diverse preferences, which include a continuing love for Asian flavours.

But on school days, there is little alternative. After years of experience, I can safely say that Chinese—at least my version ...

For many, preparing familiar Christmas sweets is a comforting way to celebrate cultural identity. Here are three recipes that bring international flavor to Atlanta.

Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients ...

Forget what you know about Indian fare and try these fresh takes on vindaloo, fish curry, dal makhani, and more.

Dahi, curd or yoghurt is an Indian staple, but it is not only the source of good bacteria that maintains gut health. Beyond yoghurt, a variety of fermented foods offer beneficial probiotics for gut ...

India continues to face recurring episodes of chemical adulteration in food, particularly through the use of non-permitted synthetic dyes. One of the most persistent among them is auramine O, a bright ...

In India, people are suffering from fatty liver disease at an increasing rate, which has made it a significant health concern. Liver disease happens when excess fat is stored in the body, the problem ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

The British Indian Good Food Guide is a yearly list of the 100 best Indian restaurants in the UK. Though a London institution didn’t top the list this year – that honour went to Raval Indian Brasserie ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...