This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Soup is always a great option to have on-hand in the freezer. Especially when the weeknights are busy and it’s cold and dark ...

Saving your holiday ham bone not only means zero-waste, but it is also the magic to enhancing the flavor of many Southern classics. The humble scrap adds a richness and depth of flavor that is ...

Allow the pressure to release naturally (float valve will drop). (This will take 30 minutes or longer). Remove lid from ...

This Crock Pot Ham and Bean Soup Recipe is the perfect way to use up leftover ham from holiday dinners! I love to stock ...

Our best low-sodium soup recipes contain 400 mg of sodium or less per serving. These hearty favorites are full of nourishing legumes, squash and savory lean meats to create bold, satisfying flavor.

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...