Fast food prices are rising faster than inflation, hitting Newark hard, where families spend a staggering portion of their ...

When done responsibly, thoughtful splurges for occasional indulgences can bring people joy even in turbulent financial times.

Smart glasses are reshaping the experience of being in public. Will they result in more privacy, trust, and consent concerns, ...

Lex Yard, in the newly restored hotel, tries for maximalist seasonal cooking creative enough to draw in finicky locals and ...

Drive-ins may feel like a thing of the past, but every state has at least one classic restaurant that keeps the tradition of ...

Some pizza chains have stood the test of time, while others have struggled and eventually closed their doors. These ...

Data centers may not be visible to most Americans, but they are shaping everything from electricity use to how communities ...

From understanding ingredient lists to knowing your additives, here we reveal how to decode food labels with ease.

Soul food is one of the tastiest, most popular, and recognizable types of cooking to come out of the United States. An ...

Alabama’s fried chicken shines from soulful family joints to iconic buffets, where crispy tradition meets Southern comfort.

Graduate students at UT-Arlington are developing a way to cool data centers without draining finite water supplies. The technology is expected to save both water and electricity. Sai Abhideep ...

Eduardo’s Pastry Kitchen, 5950 River Oaks Blvd,, 214-531-4830 Critic’s Choice: Panaderias Don Goyo, 8751 Camp Bowie West,, ...