Baked grits take a lot of the effort out of the process. They're thick and smooth like porridge, rich and hearty, and nearly ...

Let’s start here. Grits are from the South. Native Americans introduced them European settlers, but it is the Gullah Geechee people who really embraced it and introduced it to Black America. And you ...

During the Great Depression, Americans turned to a Native American staple to fill their bellies at a time when there wasn't ...

Taste Georgia’s soul through nostalgic dishes—from Brunswick stew to peach cobbler—that showcase the Peach State’s rich food ...

Explore New York’s Diners, Drive-Ins and Dives gems still serving today—from iconic pizza joints to Southern comfort spots ...

The post 39 Fall Dinner Meals That Can Stand Up to Any Appetite Without Leaving You Stuck in the Kitchen All Night appeared first on Cook What You Love.

Growing up as a Brooklyn boy, I often observed my Grandma Millie, making meatballs. She was good and fast. Most Sunday afternoons Grandma made meatballs ...

The post From First Whiff to Final Bite, 19 Cozy Oven Comforts Make Dinner the Best Part of Any Autumn Day appeared first on ...

Explore North Carolina's top breakfast cafes, from French-inspired bistros to Southern classics. Start your day the NC way!

Calamari – often the test of a seafood restaurant’s skill – is tender rather than rubbery, with a light breading that complements rather than overwhelms the delicate squid. Fried pickles might seem ...

The New Orleans Creole Scramble brings Louisiana flavor with a three-egg scramble featuring the “Holy Trinity” of bell peppers, onions, and celery, plus cajun seasonings, topped with creole ...

Savannah outdoor spots where boil nights come alive, offering warm, inviting spaces perfect for enjoying seafood feasts in a ...