Chef Remy Ruiz opened the doors to the Praline Cauldron — a French cafe of his own creation — for its first day last Friday ...

"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very ...

From journalism to finance, some of the most recognizable food personalities owe their success to failures that have nothing ...

For the past 25 years, pastry chef Christophe Rull has both worked in and led pastry programs at restaurants and hotels in the U.S. and in his native France. Now he’s gone solo. On Saturday morning, ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Dutch chef Siem van Bruggen claimed the top prize for the world’s “most authentic” French fries at the third annual ...

Thousands of visitors strolled along Denia, transformed into an open-air gallery celebrating tradition, innovation, and local ...

When it comes to comfort food, few things deliver instant joy like a hot, salty side of fast-food fries. From Canada to ...

PARIS, Feb. 23 -- In the stratosphere of French gastronomy, the announcement was shocking: The world's best-known dining guide was stripping France's most famous restaurant -- the Tour d'Argent -- of ...