"I am very often considered the quintessential ‘French chef,'" he says with an unmistakable French lilt. "My accent is very ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new ...

From journalism to finance, some of the most recognizable food personalities owe their success to failures that have nothing ...

For the past 25 years, pastry chef Christophe Rull has both worked in and led pastry programs at restaurants and hotels in the U.S. and in his native France. Now he’s gone solo. On Saturday morning, ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Dutch chef Siem van Bruggen claimed the top prize for the world’s “most authentic” French fries at the third annual ...

Thousands of visitors strolled along Denia, transformed into an open-air gallery celebrating tradition, innovation, and local ...

PARIS, Feb. 23 -- In the stratosphere of French gastronomy, the announcement was shocking: The world's best-known dining guide was stripping France's most famous restaurant -- the Tour d'Argent -- of ...

When it comes to comfort food, few things deliver instant joy like a hot, salty side of fast-food fries. From Canada to ...

Located along Ann Siang Hill, the 40-seater sports New York-style exposed brick walls and industrial ceilings, casual enough ...