Another advantage of cream cheese is that it contains less lactose than milk, making it more tolerable for people with lactose sensitivity. And when eaten in moderation, its fat content can contribute ...

Pink defect: In aged cheeses, sometimes pink coloring can be caused by a microbial defect. Heat-loving bacteria like Thermus ...

Sure, you can freeze cheese. But should you? While freezing is not the most ideal storage method, when done properly with the right styles, it's a sustainable solution compared to throwing your wedges ...

Wondering if you can freeze cheese? The answer is yes, though some types freeze better than others. It hurts to toss out a hunk of pricey cheese that has gone bad. But even the most devoted cheese ...

Semi-hard cheeses like cheddar, gouda, and Swiss are too pliable for shredding right out of the refrigerator. Their flexible ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

When you throw away groceries you never used, you do more than waste food. You’re throwing money in the trash. Now, we aren’t saying this to shame you into eating something you don’t want. We’re here ...