The group behind Dutch Lady milk has opened a research facility here to serve the region. Read more at straitstimes.com. Read ...
Dezeen on MSN
What will it take for us to eat lab-grown steak?
Lab-grown meat is gaining traction. But before we consume it, we need to believe in it – and that's where design comes in.
1don MSN
Super-absorbent hydrogel for soilless farming enables plants to thrive in drought conditions
It is a fully biodegradable and eco-friendly system for hydroponic agriculture, made of hydrogel and capable of supporting ...
Europeans remain hesitant to embrace novel foods, with awareness of food tech making little impact on consumer intent. In ...
Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing.After all, many still yearn for the flavour and texture of bacon, chicken ...
Nahdlatul Ulama Jakarta's official first discovered the use of pork grease or lard while visiting a food tray factory in ...
This week, millions of migrating birds are flying across Pennsylvania, desperately trying to survive the flight to southern ...
The STEAM Climate Action Design Lab at Millennial Tech Middle School will combine learning, sustainability and innovation ...
The International Atomic Energy Agency (IAEA) today opened the doors to its newly created Visitor Centre located in its ...
Leaf Monitor, a new mobile tool backed by artificial intelligence and predictive modeling, could revolutionize how farmers monitor crops and make decisions by providing real-time nutrition and leaf ...
Ag tech company Symbrosia is scaling up production of its feed supplements for more environmentally friendly livestock ...
New research suggests that a tiny phytoplankton that is an essential part of the marine food web may decline sharply as ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results