When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

We spoke to an expert regarding the differences between the New York strip and the sirloin steak, and learned the best method ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

Your assembled steak sandwich with chimichurri won’t hold up as well, so if you’re planning ahead, store everything ...

Decades ago, these sumptuous, decadent steak offerings dominated restaurant menus. As time rolled on, they eventually faded ...

When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy.

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Debut work focuses on delicious, nutrient-dense cooking and draws on her own hard-won discoveries in recipe development ...

The Wisteria Tavern has a way of pulling people into the tiny bar on 12th Avenue. The magic goes beyond the beer: It's where ...

This James Beard Award finalist is now sharing his creative cuisine in SouthPark while keeping his roots at the forefront.