In this video, I take on the challenge of creating three custom fillet knives using the stock removal method. The process includes profiling, bevel grinding, heat treating, and finishing the handles, ...

In this video, I test the process of making three custom fillet knives using a stock removal build. Timeline: 0:00 – Introduction 0:43 – My thoughts 1:08 – Camping recap 1:37 – My thoughts continued 3 ...

Pro fish processor Reed Brand explains how recreational anglers can do a better job at filleting fish with just a few tweaks.

Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely classic ...

This recipe works well as a mid-week job, but it’s also special enough to serve when people come over. It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with ...