It isn't just fruit that's ideal for juicing. In fact, the juice of these veggies isn't only tasty, but it'll help you score ...

Root 5 Farm in Fairlee held their second annual Fermentation Celebration, inviting people to listen to bread bakers, beer makers and kombucha makers talk about their natural production methods, all of ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

Savor the season with Pennsylvania-inspired pasta salads, packed with autumn harvest flavors like roasted squash, apples, ...

H₂S gas is naturally produced in the body during digestion. The study found that this gas may improve circulation, relax ...

Kimchi is high in sodium, which usually raises blood pressure. However, the study suggests that the good bacteria produced during fermentation may help cancel out sodium’s negative effects.

Understanding the fundamental components of a noodle bowl can help you create your own variations with ease. At its core, a noodle bowl consists of noodles, a flavorful broth, protein, vegetables, and ...

A new study compares the anti-inflammatory and barrier protective effects of unfermented and fermented rooibos extract on ...

In the realm of food microbiology, vegetable fermentation stands out as a pivotal process for enhancing flavor, nutritional ...

Making bone broth involves simmering animal bones, vegetables, and vinegar in water for 12-24 hours. Bone broth is rich in collagen, which may help repair joint damage and improve joint pain.

New research suggests a plant-based diet can cut cancer risk by a quarter – but you don’t have to quit meat entirely to reap the benefits ...