GMOs - genetically modified organisms—are some of the most debated topics in food and science today. Are they safe, dangerous, or misunderstood? This documentary breaks down the myths, the facts, and ...

Reliable detection of NGT products is possible and essential for transparency and consumer trust, say researchers ...

"You don't have to become a vegetarian, but we do need to reduce our meat consumption." Tobias Erb, director of the Max ...

If you’re serious about what you eat or follow a special diet, food labels are the best way to understand what you buy.

For years, we've heard removing chicken skin is the healthier way to eat. Chicken skin contains the healthier unsaturated fat ...

Pat Thomas from Beyond GM was quoted by BBC News as saying there should be "an abundance of precaution" when it comes to GM ...

In a development that could help protect one of the world's most beloved agricultural commodities, a research team at Penn ...