Char kway teow is a smoky stir fry made with flat rice noodles, bean sprouts, eggs, and chili, tossed over high heat for that signature wok flavor. Bold, spicy, and satisfying. Ingredients: Flat rice ...

“That’s when I know the pan and oil are hot enough to not have my egg stick to the pan.” Chuck Valla, chef-owner of Valla Table in New York City, swears by a wok for cooking all kinds of eggs, where ...

Fluffy eggs, perfect rice, and wok magic make Day 16 a savory standout. New details in Charlie Kirk shooting as his widow ...