Don't let Oktoberfest pass you by without filling your stein and cooking up celebratory German fare, from soft pretzels and ...

Shepherd's pie is a delicious but time-consuming dish. Try expediting the process by swapping out the mashed potatoes for a ...

Joey Chestnut, the king of the Major League Eating circuit, makes his return to Toronto this weekend for the Smoke’s ...

Here are some of the most famous Canadian foods that showcase the country’s culinary identity. Perhaps the most iconic Canadian dish, poutine originated in Quebec in the 1950s. It’s a hearty comfort ...

We are breaking down the Royals vs Guardians and Blue Jays vs Astros with key statistics, matchup trends, and betting insights for Wednesday’s MLB slate.

You and 10,600 other followers of Honeycomb on Instagram can easily find the weekly secret phrase, perhaps “buzz on in.” You can wear your cowboy hat and boots or high heels and join 60 others inside.

From Matt’s BBQ tacos to Yoshi’s sushi, Portland’s food carts deliver bold flavors across neighborhood pods with covered ...

Canada's premier poutine chain is hosting the biggest poutine-eating contest in the world in Toronto this week. While cinephiles across the city are busy getting amped up about the return of TIFF on ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Coconut-based dishes are one thing that can divide a crowd into two. Those who love anything with coconut, and those who would rather stay hungry. The tropical fruit is a staple in some cultures such ...