Freshwater mussels are emerging as heroes of the environment, acting as the "livers of our rivers" by filtering gallons of ...

The giant African snail is an invasive species in Cuba that, over the last five years, has completely taken over. One local has shared a strategy to address the invasive issue, using a recipe. The ...

Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's ...

Oyster reefs create vibrant marine habitats, filter water, and protect shorelines while supporting countless ocean species.

Eat like a Floridian with 20 iconic dishes and the spots serving them today, from citrus-kissed desserts to Keys seafood and ...

Sunflower seeds are copper and selenium-dense, as well as rich in vitamin E, vitamin B 9, and B 5, which are all vital for ...

“To make a yeast trap, simply mix together 1 teaspoon of dry yeast, 1 tablespoon of sugar, and a cup of warm water in a ...

New York City takes pizza seriously, so seriously that landing a seat at the hottest spots can feel like plotting a heist.

Cajun food is known to be rustic, but Louisiana officials are suggesting caution when it comes to eating the giant invasive snails spreading in the state's swamps. The bayous have become a popular ...

Those who dine unfettered by dietary restrictions and driven by curiosity will relish the chef’s counter adventure.

S eafood in Houston is plentiful. We have no shortage of places to crack our crabs, peel our shrimp, or throw back some oysters. For this guide, we ate our way through seafood towers best consumed ...

At Ecuador's Pikaia Lodge, chef Cristian Puente turns the Galapagos' strict import restrictions into culinary creativity.