Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method ...

*Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable, even for a special occasion. According to Ramiro Lafuente Martínez, executive chef at ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

Getting steak right at home can feel like a challenge. There seem to be so many variables, including picking the right cut, as well as nailing the timing and seasoning. But whether a steak comes out ...

In a restaurant, steak frites typically means a pan-fried steak with deep-fried potatoes, but you can make the entire dish on ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Most food does better in a stainless-steel or cast-iron skillet. Plus, some foods and cooking techniques will degrade your ...